HAND-CARVED IBERIAN HAM
RAMALLET TOMATO
At Lío Mallorca, we celebrate indulgence in all its forms, including our food and drink. Dining with us is something to savour and linger over, as we elevate the experience to a banquet feast of epicurean decadence. It is also the perfect accompaniment to our spectacular shows – and just like our cabaret, our dishes are sure to tempt, tease, and tantalise the senses. This is fine dining, Mallorca style.
Reservations Open. Get ready to enjoy an extraordinary gastronomic experience.
Menus
À la Carte
STARTERS
ROASTED EGGPLANT
SWEET & SOUR MISO | SPICY CHERRY
WAGYU TONATTO
CONFIT ARTICHOKES WITH GRILLED SCALLOPS
COCONUT-SAFFRON PIL PIL
A5 WAGYU SANDO
HORSERADISH | MASCARPONE
KING CRAB TACOS
APPLE COLESLOW
BURRATA WITH ROASTED CHERRY TOMATOES
PISTACHIO PESTO | MARINATED FIGS
DELUXE CAESAR SALAD WITH LOBSTER
TARTAR SELECTION
BEEF TARTAR
CAFÉ DE PARIS BUTTER
TUNA CONE
SOY DRESSING | AVOCADO
LÍO TOMATO TARTAR
OLIVE OIL TOAST
RED PRAWN TARTAR
CAVIAR | GREEN APPLE
SUSHI
VEGETARIAN ROLL WITH GREEN ASPARAGUS
SHIITAKE MUSHROOM | BLACK TRUFFLE
SALMON ROLL
AVOCADO | KIMCHI MAYONNAISE
TUNA ROLL
BASIL | SHALLOT TARTARE
CHILLY CRAB ROLL
MASAGO ARARE
SASHIMI SELECTION
TUNA
SALMON
SEA BASS
RED PRAWN
LÍO SEA FESTIVAL
SASHIMI | SCALLOPS | CAVIAR | KING CRAB | LOBSTER
MAIN COURSES
"BARQUERO" COD
RED MISO | FRIED YUCA
BBQ FREE-RANGE CHICKEN
POTATO TRINXAT | SWEET CORN
PACCHERI "CACIO E PEPE"
SCARLET PRAWN
CRISPY SUCKLING PIG
ROASTED SWEET POTATO | BLACKBERRIES
ROASTED HAZELNUT MUSHROOM
GREEN ASPARAGUS | PASSION FRUIT
TO SHARE
WHOLE SEA BASS
PERSIAN LEMON
LAMB RIBS
PROVENÇAL HERB PUMPKIN
ANGUS RIBEYE
THYME POTATOES | LEMON
DESSERTS
CRUNCHY CHOCOLATE BAR
SALTED CARAMEL
CHAMPAGNE-INFUSED FRUIT
PASSION FRUIT GRANITA
HAZELNUT AND VANILLA TIRAMISU
VANILLA | TOASTED ALMOND ICE CREAM
SWEET GIN
ELDERFLOWER | MANDARIN
LYCHEE TARTLET
AMARENA CHERRY | MATCHA
À La Carte Menu
Before the show begins, take your seat and choose an extravagant feast from our à la carte menu. In honour of our Spanish roots, Executive Chef Andreu Genestra has curated a menu of Mediterranean-inspired flavours to surprise and delight, whilst artistic platings bring as much drama to the table as our performer’s showstopping costumes.
Why not start your night with caviar and champagne, before savouring our sea bass carpaccio or a bone-in rib-eye steak? With vegan, vegetarian, and gluten-free options available, we have delicacies to suit everyone’s tastes. The indulgence continues with our selection of fine wines, spirits, and handcrafted cocktails.
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The Lío Experience
LÍO CLUB