OSCIETRA CAVIAR
50/100g
At Lío Mallorca, we celebrate indulgence in all its forms, especially through food and drink. Dining with us is something to savour and linger over, as we elevate the experience to a banquet feast of epicurean decadence. It’s the perfect match to our spectacular shows – and just like our cabaret, our dishes are crafted to tempt, tease, and thrill the senses. This is fine dining, Mallorca style.
50/100g
50/100g
Iberian ham freshly carved with traditional Mallorcan tomato bread
Roasted aubergine with sweet miso & spicy cherry
Wagyu beef with creamy tonnato sauce
Confit artichokes, grilled scallops, coconut & saffron
A5 Wagyu sando with horseradish and mascarpone cream
King crab tacos with apple slaw
Fresh burrata with roasted cherry tomatoes, pistachio pesto & marinated figs
Lobster Caesar salad
Beef tartar with Café de Paris butter
Tuna tartar cornet with soy dressing & avocado
Tomato tartar with olive oil toasts
Red prawn tartar with caviar & green apple
Vegetarian roll with green asparagus, shiitake & truffle
Salmon roll with avocado & kimchi mayo
Tuna roll with basil & tartar sauce
Chilli crab roll with masago arare
Sashimi selection – Tuna / Salmon / Sea bass / Red prawn
Sashimi, scallops, caviar, king crab & lobster
Barquero-style cod with red miso & fried yuca
BBQ free-range chicken with potato trinxat & sweetcorn
Paccheri pasta with caccio e pepe and scarlet prawn
Crispy suckling pig with roasted sweet potato & berries
Hazelnut mushroom with green asparagus & passion fruit
Butterflied sea bass with Persian black lemon
Lamb ribs with pumpkin & Provençal herbs
Angus ribeye with thyme potato & lemon
Chocolate bar with salted caramel
Fresh fruit in champagne with passion fruit granita
Hazelnut & vanilla tiramisù
Sweet gin with elderflower & mandarin
Vainilla
Before the show begins, take your seat and choose an extravagant feast from our à la carte menu. In honour of our Spanish roots, Executive Chef Andreu Genestra has curated a menu of Mediterranean-inspired flavours to surprise and delight, with artistic platings that rival the drama of our cabaret costumes.
Why not begin your evening with caviar and champagne, followed by sea bass carpaccio or a bone-in rib-eye steak? With vegan, vegetarian, and gluten-free options, there’s something for every taste. Complete your experience with a fine wine or a hand-crafted cocktail.