DANGER DUST
Crispy rice paper crackers with bonito tarama & spiced seasoning dust
At Lío Mykonos, we celebrate indulgence in all its forms, including our food and drink. Come on an exquisite culinary journey alongside world-class entertainment, where every dish is as artful as the performances unfolding before you. From the first ship of champagne to the last decadent bite, all the perfect accompaniment to our spectacular show ‘Dangerous Nights’ – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses. Dining at Lío is a feast for the senses, designed to heighten the thrill of the night.
Crispy rice paper crackers with bonito tarama & spiced seasoning dust
avocado, fresh herbs & cottage cheese
roasted muhammara with pomegranate vinegar, sumac & walnuts
freshly carved Iberian ham with traditional Mallorca tomato bread
roasted auberginewith sweet miso & spicy cherry
wagyu beef with creamy tonnato sauce
A5 Wagyu sando with horseradish & mascarpone cream
sea urchin, citrus leche de tigre, passion fruit & bergamot sorbet
roasted octopus with potato masala purée & anticucho miso sauce
king crab tacos with apple slaw
Alaskan king crab, romaine lettuce & aromatic crumble
fresh burrata with roasted cherry tomatoes, pistachio pesto & marinated figs
lemon-lime segments & salsa verde
30g | 50g
30g | 50g
beef tartare with Café de Paris butter
tuna tartare cornet with soy dressing & avocado
tomato tartare with olive oil toast
red prawn tartare, caviar & green apple
vegetarian roll with green asparagus, shiitake & truffle
salmon roll with avocado & kimchi mayo
tuna roll with basil & tartar sauce
chilli crab roll with masago arare
tuna | salmon | sea bass | red prawn
gillardeau oysters | Alaskan king crab | lobster | scallops | tuna | salmon | caviar | beluga (100g) | ossetra (100g)
gillardeau oysters | Alaskan king crab | lobster | scallops | tuna | salmon | caviar | beluga (250g)
BBQ free-range chicken with potato trinxat & sweetcorn
Chilean sea bass with miso, stuffed vine leaves & roasted lemon cream
hazelnut mushroom, green asparagus & passion fruit
beef tenderloin with foie gras, king oyster mushrooms & classic demi-glace
Angus ribeye, thyme potato & lemon
Ibérico bellota with sweet potato purée & hoisin plum glaze
paccheri with caccio e pepe
lobster linguini with bisque, fresh tomato & parsley
linguini al limone with sour cream, lemon zest & caviar (beluga | ossetra)
chocolate bar with pistachio cream
velvety cream cheese with caviar (beluga | ossetra)
dark chocolate crémeux with passion fruit core & vanilla ice cream
dark chocolate crémeux with passion fruit core & vanilla ice cream
almond cream, coconut base, seasonal berries & red fruit coulis
rose | vanilla | hazelnut | pistachio | dark chocolate
lychee | mango-lime | strawberry-framboise
seasonal fresh fruits
At Lío Mykonos, every night is a masterpiece, both on the stage and on the plate. Dangerous Nights is not just a show; it’s an immersive experience of world-class cabaret and an extraordinary culinary journey. Under the expert vision of Head Chef Alkis Vardaramatos, the menu is a symphony of bold flavors and refined indulgence, each dish crafted to heighten the thrill of the night. As the performances captivate, the cuisine seduces, and when the final course is served, the night is only just beginning. The indulgence continues with our selection of fine wines, spirits, and handcrafted cocktails.
Welcome to an evening where entertainment, gastronomy, and hedonism collide.