Join Us for Dinner

At Lío Mykonos, we celebrate indulgence in all its forms, including our food and drink. Come on an exquisite culinary journey alongside world-class entertainment, where every dish is as artful as the performances unfolding before you. From the first ship of champagne to the last decadent bite, all the perfect accompaniment to our spectacular show ‘Dangerous Nights’ – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses. Dining at Lío is a feast for the senses, designed to heighten the thrill of the night.

Our Menus

AMUSE BOUCHE

DANGER DUST

Crispy rice paper crackers with bonito tarama & spiced seasoning dust


BREAD & DIP

GREEN TEMPTATION

avocado, fresh herbs & cottage cheese


RED VELVET DIP

roasted muhammara with pomegranate vinegar, sumac & walnuts


START THE SHOW

OLÉ TO JAMÓN & TOMATO RAMALLET

freshly carved Iberian ham with traditional Mallorca tomato bread


MIDDLE EASTERN AUBERGINE

roasted auberginewith sweet miso & spicy cherry


WAGYU TONNATO

wagyu beef with creamy tonnato sauce


THE SANDO MILLIONAIRE

A5 Wagyu sando with horseradish & mascarpone cream


ELECTRIC CEVICHE

sea urchin, citrus leche de tigre, passion fruit & bergamot sorbet


THE ULTIMATE TEASE

roasted octopus with potato masala purée & anticucho miso sauce


VIVA MEXICO & THE KING CRAB, BABY!

king crab tacos with apple slaw


TO CAESAR WHAT BELONGS TO CAESAR

Alaskan king crab, romaine lettuce & aromatic crumble


THE MEDITERRANEAN BURRATA

fresh burrata with roasted cherry tomatoes, pistachio pesto & marinated figs


DELI

GUILLARDEAU OYSTERS

lemon-lime segments & salsa verde


Caviar Dreams

30g | 50g


Caviar Dreams

30g | 50g


TARTARE LÍO TOUR – RAW & REVEALING

BEEF CAFE NOIR

beef tartare with Café de Paris butter


IBIZA TUNA CORNET

tuna tartare cornet with soy dressing & avocado


RUBY RED TOMATE

tomato tartare with olive oil toast


THE NAKED PRAWN

red prawn tartare, caviar & green apple


SEX, ROCK & LÍO ROLLS – SUSHI WITH ATTITUDE

JAPO GREEN

vegetarian roll with green asparagus, shiitake & truffle


SALMON YAKUZA

salmon roll with avocado & kimchi mayo


TUNA TO THE FUTURE

tuna roll with basil & tartar sauce


THE THAI CRAB

chilli crab roll with masago arare


THE SEA SHOW

tuna | salmon | sea bass | red prawn


LÍO SEA FESTIVAL

gillardeau oysters | Alaskan king crab | lobster | scallops | tuna | salmon | caviar | beluga (100g) | ossetra (100g)


LÍO SEA FESTIVAL EXTREME

gillardeau oysters | Alaskan king crab | lobster | scallops | tuna | salmon | caviar | beluga (250g)


HORNY TIME – MAIN AFFAIRS

LAS VEGAS CHICKEN

BBQ free-range chicken with potato trinxat & sweetcorn


THE SILK ROUTE

Chilean sea bass with miso, stuffed vine leaves & roasted lemon cream


MUSHROOM PASSION

hazelnut mushroom, green asparagus & passion fruit


SERIOUS AFFAIR

beef tenderloin with foie gras, king oyster mushrooms & classic demi-glace


THE BESTSELLER RIBEYE

Angus ribeye, thyme potato & lemon


SAVAGE SILK

Ibérico bellota with sweet potato purée & hoisin plum glaze


LA PASTA NOSTRA - CACCIO

paccheri with caccio e pepe


THE SEAFFAIR

lobster linguini with bisque, fresh tomato & parsley


CITRUS SEDUCTION

linguini al limone with sour cream, lemon zest & caviar (beluga | ossetra)


THE FINAL DANCE – DESSERTS TO REMEMBER

LÍO GOLD CHOCOLATE

chocolate bar with pistachio cream


THE NAUGHTY QUEEN

velvety cream cheese with caviar (beluga | ossetra)


HEARTBREAKER

dark chocolate crémeux with passion fruit core & vanilla ice cream


LATÍN KISS

dark chocolate crémeux with passion fruit core & vanilla ice cream


DIVINE BERRY

almond cream, coconut base, seasonal berries & red fruit coulis


ICE CREAM

rose | vanilla | hazelnut | pistachio | dark chocolate


SORBET

lychee | mango-lime | strawberry-framboise


LÍO FRUIT PLATTER

seasonal fresh fruits


Lío Mykonos food
Lío Mykonos drink

À La Carte Menu

At Lío Mykonos, every night is a masterpiece, both on the stage and on the plate. Dangerous Nights is not just a show; it’s an immersive experience of world-class cabaret and an extraordinary culinary journey. Under the expert vision of Head Chef Alkis Vardaramatos, the menu is a symphony of bold flavors and refined indulgence, each dish crafted to heighten the thrill of the night. As the performances captivate, the cuisine seduces, and when the final course is served, the night is only just beginning. The indulgence continues with our selection of fine wines, spirits, and handcrafted cocktails.

Welcome to an evening where entertainment, gastronomy, and hedonism collide.

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