DANGER DUST
Crispy rice paper crackers with bonito tarama & spiced seasoning dust
At Lío Mykonos, we celebrate indulgence in all its forms, including our food and drink. Come on an exquisite culinary journey alongside world-class entertainment, where every dish is as artful as the performances unfolding before you. From the first ship of champagne to the last decadent bite, all the perfect accompaniment to our spectacular show ‘Dangerous Nights’ – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses. Dining at Lío is a feast for the senses, designed to heighten the thrill of the night.
Our Menus
AMUSE BOUCHE
BREAD & DIP
GREEN TEMPTATION
avocado, fresh herbs & cottage cheese
RED VELVET DIP
roasted muhammara with pomegranate vinegar, sumac & walnuts
START THE SHOW
OLÉ TO JAMÓN & TOMATO RAMALLET
freshly carved Iberian ham with traditional Mallorca tomato bread
MIDDLE EASTERN AUBERGINE
roasted auberginewith sweet miso & spicy cherry
WAGYU TONNATO
wagyu beef with creamy tonnato sauce
THE SANDO MILLIONAIRE
A5 Wagyu sando with horseradish & mascarpone cream
ELECTRIC CEVICHE
sea urchin, citrus leche de tigre, passion fruit & bergamot sorbet
THE ULTIMATE TEASE
roasted octopus with potato masala purée & anticucho miso sauce
VIVA MEXICO & THE KING CRAB, BABY!
king crab tacos with apple slaw
TO CAESAR WHAT BELONGS TO CAESAR
Alaskan king crab, romaine lettuce & aromatic crumble
THE MEDITERRANEAN BURRATA
fresh burrata with roasted cherry tomatoes, pistachio pesto & marinated figs
DELI
GUILLARDEAU OYSTERS
lemon-lime segments & salsa verde
Beluga caviar | Mykonian yoghurt & blinis
30g | 50g
Ossetra caviar | Mykonian yoghurt & blinis
30g | 50g
TARTARE LÍO TOUR – RAW & REVEALING
BEEF CAFE NOIR
beef tartare with Café de Paris butter
IBIZA TUNA CORNET
tuna tartare cornet with soy dressing & avocado
RUBY RED TOMATE
tomato tartare with olive oil toast
THE NAKED PRAWN
red prawn tartare, caviar & green apple
SEX, ROCK & LÍO ROLLS – SUSHI WITH ATTITUDE
JAPO GREEN
vegetarian roll with green asparagus, shiitake & truffle
SALMON YAKUZA
salmon roll with avocado & kimchi mayo
TUNA TO THE FUTURE
tuna roll with basil & tartar sauce
THE THAI CRAB
chilli crab roll with masago arare
THE SEA SHOW
tuna | salmon | sea bass | red prawn
LÍO SEA FESTIVAL
gillardeau oysters | Alaskan king crab | lobster | scallops | tuna | salmon | caviar | beluga (100g) | ossetra (100g)
LÍO SEA FESTIVAL EXTREME
gillardeau oysters | Alaskan king crab | lobster | scallops | tuna | salmon | caviar | beluga (250g)
HORNY TIME – MAIN AFFAIRS
LAS VEGAS CHICKEN
BBQ free-range chicken with potato trinxat & sweetcorn
THE SILK ROUTE
Chilean sea bass with miso, stuffed vine leaves & roasted lemon cream
MUSHROOM PASSION
hazelnut mushroom, green asparagus & passion fruit
SERIOUS AFFAIR
beef tenderloin with foie gras, king oyster mushrooms & classic demi-glace
THE BESTSELLER RIBEYE
Angus ribeye, thyme potato & lemon
SAVAGE SILK
Ibérico bellota with sweet potato purée & hoisin plum glaze
LA PASTA NOSTRA - CACCIO
paccheri with caccio e pepe
THE SEAFFAIR
lobster linguini with bisque, fresh tomato & parsley
CITRUS SEDUCTION
linguini al limone with sour cream, lemon zest & caviar (beluga | ossetra)
THE FINAL DANCE – DESSERTS TO REMEMBER
LÍO GOLD CHOCOLATE
chocolate bar with pistachio cream
THE NAUGHTY QUEEN
velvety cream cheese with caviar (beluga | ossetra)
HEARTBREAKER
dark chocolate crémeux with passion fruit core & vanilla ice cream
LATÍN KISS
dark chocolate crémeux with passion fruit core & vanilla ice cream
DIVINE BERRY
almond cream, coconut base, seasonal berries & red fruit coulis
ICE CREAM
rose | vanilla | hazelnut | pistachio | dark chocolate
SORBET
lychee | mango-lime | strawberry-framboise
LÍO FRUIT PLATTER
seasonal fresh fruits
À La Carte Menu
At Lío Mykonos, every night is a masterpiece, both on the stage and on the plate. Dangerous Nights is not just a show; it’s an immersive experience of world-class cabaret and an extraordinary culinary journey. Under the expert vision of Head Chef Alkis Vardaramatos, the menu is a symphony of bold flavors and refined indulgence, each dish crafted to heighten the thrill of the night. As the performances captivate, the cuisine seduces, and when the final course is served, the night is only just beginning. The indulgence continues with our selection of fine wines, spirits, and handcrafted cocktails.
Welcome to an evening where entertainment, gastronomy, and hedonism collide.
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The Lío Experience
LÍO CLUB