50g

100g

50g

100g

50g

100g

x6

x1

with coca bread, grissini & tomato

with roasted pumpkin and orange, fresh herbs and candied sunflower seeds

with caviar and gold

with tequila-marinated salmon, quail eggs and pickled cabbage

with soy dressing & creamy avocado

with traditional sauce and crispy capers

with crunchy corn, pineapple and jalapeños sauce

with Oscietra Caviar

with crispy kale

with Oscietra caviar & apple texture

with caviar

with mustard caviar and cured egg yolk

with Oscietra caviar

with a smoky touch

with sweet potato and bimi

with caviar

with red prawn veil

with fresh pasta and creamy béchamel

with paprika potatoes, cherry tomatoes and spicy sauce

with fine almond cream, yuca carbon and grapes

with cockle sauce and caviar

with artichoke and portobello mushrooms

with red wine, poached pear and pibil sauce

with vanilla sweet potato, plums and pine nuts

with thyme potatoes

with french fries

with coffee and whisky cream

with roasted apple ice cream and butter sable

with yuzu cream and a touch of liquorice

with hazelnut cream, dried honey and candied hazelnuts

with amarena cherry sauce

with diced dried coconut

with crispy raspberry

with citrus almond cream and caviar